• Fish on wooden cutting board. Sardines on smaller wooden cutting board.
  • Fish on wooden cutting board. Cut fruit and knife on medium board. Sardines on small wooden cutting board.
  • Knife and cooked meat on wooden cutting board.
  • Knife and cooked meat on wooden cutting board.
  • Large Walnut Cutting Board.
  • Walnut serving boards.
  • Walnut serving board with charcuterie on top next to glass of wine.
  • Stack of walnut cutting boards.

Legno Vini

Legno Vini — Large Walnut Board (now 50% Off!)

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DESCRIPTION

Made in France, these boards are designed by two childhood friends who share a passion for presentation and quality cuisine. You will find this style of board in three different sizes. No two boards are exactly alike. 

WEIGHT 4.5lbs
DIMENSIONS 18.75" x 12.75" x 1"
MATERIAL Reclaimed Walnut

MAINTENANCE 

OILING YOUR BOARD


Regular maintenance will make the surface much easier to clean and will keep the wood hydrated, while allowing it to retain its natural color.
Linseed oil, which is a drying oil, will provide tough and longer lasting protection against knife wear and cleaning. This oil yellows the wood and gives an aged appearance over time.
Rice, soy, nut, almond, or grapeseed oil are also good. Do not use olive oil, as it makes the board sticky and dirty.

MAINTAIN YOUR RUSTIC BOARD


Hot soapy water is recommended after cutting meat, for other foods, hot water is sufficient. Avoid completely soaking the board in water and never put it in the dishwasher. Dry it with a clean, dry cloth.
To remove stains and odors, just a little salt, lemon and white vinegar, leave for 5 to 10 minutes then wipe off with a damp cloth.

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